Bombay House Daal
Black lentils soaked for 24 hours infused with fresh garlic, ginger & onions
Thadka Daal
Yellow & black lentils simmered with cumin, turmeric and ginger
Punjabi Chole
Kabuli chickpeas infused with fresh ginger, garlic, cumin & garam masala, simmered in our tan...
Aloo Gobi
Sautéed potato & cauliflower wedges, with turmeric, cumin & green chilli
Aloo Baingan
Smoked aubergine & potato wedges simmered in our tangy & onion gravy
Mutter Paneer
Cottage cheese & peas simmered in our rich tomato & onion gravy
Butter Chicken Makhani
Slow cooked chicken breast flavoured with a hint of Bombay spice in a rich tomato gravy
Punjabi Chicken
Slow cooked chicken breast in a rich tomato gravy, immersed with garlic & green chilli
Goan Fish Curry
Tilapia fillet simmered in our coconut, tomato & mustard gravy
Lamb Karahi
Tender lamb off the bone, immersed with black cardamom, cinnamon and cumin. Simmered in a tomato ...
Lamb Korma
Tender lamb leg, flavoured with a hint on Bombay spice in a rich & creamy tomato gravy